Wakayama Prefecture has the highest production of Japanese Pepper in Japan. Wakayama Sansho is characterized by a refreshing scent. In order to make the best use of it, we freeze mashed the Japanese pepper so that the fresh scent contains as a whole. Pouring it into a glass, the refreshing scent will arouse your excitement. The spiciness will take you to a different dimension. Please enjoy the exhilaration that you have never experienced before.
MALT, SANSYO, HOP
ALLERGENS (if applicable)
2.52" x 2.52" x 8.27", 11.16 fl oz
360 days, refrigerated
OUR CONCEPT OF BREWING IS HOW OUR BEER GOES WELL WITH CUISINE. WE HAVE BEEN BREWING BEER IN ORDER TO MAKE PEOPLE HAVE FUN EATING DISH . WE EXPORT OUR CRAFT BEER (YUZU BEER, JAPANESE PEPPER BEER, PEACH BEER, PALE ALE, WEIZEN, IPA) TO HONG KONG REGULARLY.