Amazake with a natural sweetness made from rice. In addition, the slight saltiness enhances the sweetness. One bag of this product contains 40 billion lactic acid bacteria (EC12).
Rice (Japan), rice koji, salt, sterilized lactic acid bacterium powder (including some milk components)
ALLERGENS (if applicable)
2.36" x 4.72" x 7.48", 10.58 oz
120 days, room temp
Founded from soy sauce brewing in 1873. Currently, we are utilizing the technology we have cultivated over many years of soy sauce brewing to produce many delicacies that go well with rice and sake. We will continue to convey the appeal of Niigata food.