No added sugar! 0.00% Alcohol! Available all year. Amazake is a traditional fermented beverage in Japan. The refreshing sweetness is not from sugar, but from the fermentation of Koji rice malt, so you can enjoy natural sweetness. In addition, Amazake is well-known as a nutritious beverage containing a wide range of nutrients. Horaiya's Amazake has all essential amino acids, which are necessary to be consumed to produce proteins that are crucial for metabolic activity. Horaiya's Amazake also has Vitamin B and Folic Acid, a necessary nutrient for expectant mothers. Hot Amazake warms up your body during the winter season, and cold Amazake helps prevent heat strokes during the summer season. Moreover, Amazake goes well with smoothies and ice cream. This product is Kosher Certified (KLBD) and JFS-B.
Rice Koji (Malted Rice), Ascorbic Acid (Vitamin C)
ALLERGENS (if applicable)
No allergens. May contain Wheat, Soybean and Sesame.
2.36" x 2.36" x 6.14", 11.83 oz
240 days, room temp
Horaiya Honten was established in 1906 and has continued for 4 generations with current President Hirohito Yaginuma. For over 100 years, we have been producing Koji, which is rice surrounded by koji mold. Koji is the first essential step in traditional Japanese fermented food culture and is the key to all of our products. Our high quality Miso, Amazake and Soy Sauce Koji cannot be made without our Koji. Our mission is to continue implementing our traditional Koji production process to provide high quality products and to contribute to the health and fulfillment of society. We wish to spread the benefits of Koji and are strengthening our foreign business to reach those who are abroad. We currently export our products to countries including USA, France, Israel, and Hong Kong. We have JFS-B certification, which implements HACCP food safety system endorsed by Codex. We are also Kosher certified.