Black sesame was finely squeezed into a paste and kneaded elaborately to give a smooth taste. Please enjoy smooth taste.
Sesame seed, honkuzu starch / thickener (modified starch)
ALLERGENS (if applicable)
3.15" x 6.69" x 1.18", 2.47 oz
365 days, room temp
Sesame tofu, which is one of the devoted dishes eaten by monks since ancient times in Japan, is a traditional food that has been prized and carefully nurtured as a nourishing food. Even now, Koyasan's shōjin cuisine has been taken over and sesame tofu is also popular with many people. In addition, its fragrant and mellow taste and texture have earned a good reputation and are used in various Japanese dishes. At Daikaku Sohonpo Co., Ltd., the president, who was born and raised in Mt. Koya, manufactures the finest sesame tofu by making full use of the traditional techniques he has learned through many years of training in making sesame tofu. In addition, sesame tofu from Daikaku Sohonpo is produced using the groundwater that flows from Mt. Koya.