Hashiguchi Yellowtail (Hamachi) is an extremely high-quality product with the deep umami and sweetness extracted from rich fat. It's also less fishy smell. Of all the markets, the U.S. buyers appreciates good fat and freshness of our Hamachi which are used at high-grade Japanese restaurants and Michelin restaurants in the west coast.
Japanese farm-raised yellowtail
ALLERGENS (if applicable)
23.62" x 12.59" x 1.96", 4.4 lbs.
6 days, refrigerated
From aquaculturing as primary production to manufacture and sales, all the processes are conducted under our management, which makes it possible to provide customers with our products stably throuout ther year. In the production system, our company has expanded our sales channels in US, China, South Korea, Middle East, and EU.