Daishichi's Junmai Kimoto has achieved world renown as the definitive kimoto-brewed sake. Our master craftsmen spare no effort in creating this distinctive brew. Full maturation creates a perfect alignment of rich flavors and acidity, with a fresh, clean aftertaste. Enjoyed warm, it provides an embracing, soothing experience. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness or dishes with a deep umami.
Rice, Koji
3.23" x 3.23" x 12.2", 24.35 fl oz
180 days, refrigerated
Established in 1752 (the 2nd year of the Horeki period), Daishichi Sake Brewery has always insisted on a strictly orthodox brewing tradition: the kimoto method. Daishichi’s rich, mellow sakes are all outstanding examples of kimoto sake. Daishichi’s history began when the Ohta family moved from the old Ise province to Nihonmatsu. The present head is the 10th generation. Daishichi’s sakes come to life at a meal and form perfect pairings with fine food. Feted by world, they have opened a new chapter in the history of superb sake.