The mackerel which captured a bone is made a food fried without coat in Prix fry (half oil style), so just as it is, a short time, cooking just raises it and is easy. Even if it's baked for a frying pan, it's eaten well. It's recommended to the person who would like to eat one just made.
Capture of the bone is processing mackerel (made in Vietnam), clothes (starch, sugar, salt, powder soy sauce, glucose, the garlic end, ginger powder, red hot chili pepper and pepper), salt, a seaweed extract and a frying oil (a chopper, oil)/processing starch, the seasoning (amino acids), training harrows, an artificial color (carotene), thickening polysaccharide and mackerel made in Norway which (includes wheat, mackerel and soybeans in the part) in Vietnam.
ALLERGENS (if applicable)
Wheat, mackerel and soybeans
9.84" x 14.17" x 1.97", 2.2 lb
180 days, frozen
Yoshukogyo Corporation has started “Dried small sardines” business with a fortune of rich fisheries “Seto inland sea” located in front of our hometown. Now, we enlarged the business of mackerel which we import from Norway and process them internally to the final products for shipping. We’d like to offer the rich taste of our products which Japanese fishermen recognized.