Kneaded edamame flour into konjac flour so brilliant green color. Only to wash it slightly with water and cut it after draining well so it is an easy to cook product. It can be used as a side dish, or cut into small pieces to add color to a topping. We have exported this product to Germany, the UK, and the US, and have received repeat orders.
konjac flour, edamame flour / chlorella, calcium hydroxide
3.54" x 4.33" x 0.98", 7.05 oz
300 days, room temp
Our company is a specialty store who dedicate our job making Konjac in Gunma prefecture, which is known as the production center of Konjac over a quarter century. Konjac is a quiet popular healthy food at the Japanese dining table, however it is currently almost unknown in various countries other than Asia. Now that Japanese food is spotlighted overseas, we believe that our mission is to tell the wonderfulness and taste of Konjac as a specialist, and we are striving to develop products now and for the future.