"Evergreen Matcha #12" doesn't contain any chemical materials such as coloring agents, chlorella and other additives. It is made with a unique manufacturing method. While maintaining the original flavor of matcha, it retains its bright green color last for a long time. Great flavor and fresh color keep in under circumstance of not only in light and heat conditions but also in food acidic regions. Especially recommended for being used as bakery or sweets ingredient and industrial use.
Japanese Green Tea Powder (Matcha)
ALLERGENS (if applicable)
730 days, room temp
Introducing Japanese matcha culture to the world. Previously, it was served at the restaurants in NY before covid-19 pandemic.