Greatly improve the flavor and boost the Umami of any of your cookings! Unlike Dried Porcini, Shiitake can enhance the taste of your cooking without adding a mushroom flavor. Coarse-grain grinds give deep Umami taste and last longer on your tongue. The most natural Vitamin D, 99.9mcg / 100g. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Japan's most famous cooking school, Hattori Nutrition College, recommends our Shiitake.
Shiitake mushroom (Forest-grown)100％
ALLERGENS (if applicable)
4.33" x 0.78" x 7.87", 1.41 oz.
365 days, room temp
Kyushu produces 70% of Japan's Shiitake. Takachihogo, Kyushu, is its center. Shiitake grown slowly in low temperatures, nurtured by rain and fog, creates an outstanding firm texture. Japanese sweet sap oak gives Shiitake a distinctive sweet and deep flavor.