• Gluten-free noodles expertly made from rice flour with a vegan, soy sauce-based broth
• Savory, shoyu-style broth made entirely from vegetables, sesame oil and aromatics
• Gluten-free ramen crafted from carefully selected, 100% Japanese rice flour
NOODLE (RICE FLOUR, CORN POWDER, MODIFIED STARCH). SEASONINGS (SALT, POWDERED GLUTEN FREE SOY SAUCE (SOY SAUCE (SOYBEAN, SALT, SEAWATER, ALCOHOL, SUGARCANE), DEXTRIN (STARCH, SWEET POTATO, TAPIOCA)), DEXTRIN,SUGAR, ROASTED GARLIC POWDER, YEAST EXTRACT, KELP PRODUCT, VEGETABLE EXTRACT, POWDERED SESAME OIL, PEPPER, MONOSODIUM GLUTAMATE, CARAMEL COLORING, FINE SILICON DIOXIDE.
SOYBEAN
9.4" x 3.9" x 0.98", 5.93 oz
365 days, room temp
We continue to create high-quality and delicious dry-noodles in Hyogo prefecture since our founding in 1945. Being attentive to safety and security concerns, we are one of the first in the industry that acquired FSSC22000 and HALAL certification. We offer a variety of noodle products including gluten-free noodles that do not contain any wheat flour. We currently export our products around the world to 30 different countries/areas.