Skip to content
HATCHO MISO

"Hatcho Miso" is made into powder by freeze-drying method as it is. It can be used easily while maintaining the original aroma and nutritional components of miso.

INGREDIENTS

Soybeans, Salt, Roasted Barley

ALLERGENS (if applicable)

Soybeans, Barley

DIMENSIONS

5.11" x 1.96" x 8.85", 7.05 oz.

SHELF LIFE

1095 days at room temp

HATCHO MISO

Our company (KAKUKYU) was founded in 1645 in the early Edo period, and is a manufacturer that continues to make "Hatcho Miso" using traditional manufacturing methods. This miso is made in a large cedar wooden barrel using the traditional method of producing a unique flavor due to the natural climate of the area. Inheriting the old-fashioned manufacturing method does not use extra energy in the aging process, and we are also conscious of environmental consideration by using wooden barrels.

PREFECTURE