Add it to 1 cake of tofu and leave it in refrigerator for about 60 minutes to make "Shiraae". No draining of tofu is required. Five ingredients are contained.
Tofu of all over the world can be used. You can enjoy "Shiraae" of tofu, which is a Japanese traditional food.
HIJIKI SEA-WEED, sesame seed, spinach, soybean curd soybean oil, carrots, sugar, soy sauce (soybean wheat, salt, water), salt, dextrin, miso (soybean, rice, barley, salt) soy protein, yeast extract, seafood extract, glucose, fish sauce, m.s.g.water (contains soy-bean, wheat, sesame seed)
ALLERGENS (if applicable)
WHEAT, SOY, SESAME SEED
7.68" x 5.31" x 0.39", 1.59 oz
365 days, room temp
Founded in Matsumae-cho, which is also known as Ehime, a village of delicacy, in Shikoku for 48 years. Since its founding, we manufacture and process wakame, mekabu, kumbu, hijiki, etc., not by mass production, but by careful work by craftsmen. In order to make products that are safe and secure, we make every effort to make products that are indispensable for the home table of people all over Japan and overseas, without compromising on raw materials, manufacturing processes, processing methods, and all other aspects.