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HYAKUSANCHIN TOFU JERKY

HYAKUSANCHIN TOFU JERKY
Gluten Free, Vegan

• Gluten-free, vegan tofu jerky
• All the texture and flavor of meat-based jerky
• Made with tofu crafted from 100% Japanese soybeans
• Smoked with cherry wood chips and chestnut shells
• No artificial flavors

INGREDIENTS

SOYBEAN, SOY SAUCE (DEFATTED SOYBEAN, WATER, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), SUGAR, SWEET COOKING WINE, COAGULANT(MAGNESIUM CHLORIDE).

ALLERGENS (if applicable)

SOYBEAN

DIMENSIONS

1.06 oz

SHELF LIFE

365 days, room temp

HYAKUSANCHIN TOFU JERKY

We deliver safe, reliable and delicious tofu. Since our founding in 1974, we have maintained our business philosophy of "safety and deliciousness" and applied this theme to improvements in technology, being environmentally conscious, and product development. At the same time, we are also taking on the challenge of developing products through our philosophy and the natural quality of ingredients. Tofu is a healthy food with long history in Japan. While refining yet staying true to traditional taste, we strive to develop products that go beyond the conventional concept of tofu.

PREFECTURE