Brewed 100% with Ancient Rice (Red rice and green rice which has been harvested in Japan for more than 1000 years). We've been challenging this the most difficult brewing process for 13 years to commercialize with crowdfunding. This innovative product that created the new field called "ANCIENT RICE WINE" Complex flavor and deep aroma totally unlike other Sake.The perfect balance of rich acidity and sweetness. Beautiful pale yellow color appearance is recommended to serve with wine glass, is like a chardonnay wine.
Rice (domestic), Koji Rice (domestic Rice)
ALLERGENS (if applicable)
3.54" x 3.54" x 11.22", 24.35 fl oz
730 days, room temp
It is a brewery that has a tradition of 149 years of history and innovation. Nishibori Shuzo is a brewery designated as a National Registered Tangible Cultural Property established in 1872. Including local sake "Mongai Fushutsu" brand of local production for local consumption of Tochigi, we are developing Japan's first patented "transparent bottle brew" "CLEAR BREW" and "I MY ME", an ancient rice pure rice liquor. We challenge "unforgettable" sake making with flexible ideas and research according to the times. At the same time, in order to develop the sake culture, we will focus on disseminating and spreading it in order to pass on to the next generation.