A healthy ice series that uses vegetable milk instead of dairy products. Unadjusted soymilk is used for the cream part instead of dairy products. You can enjoy the taste and flavor of the soybeans themselves. Yuzu sauce is included in the center.
Maltose (domestic production), soy milk (including soybeans), yuzu sauce (yuzu peel, sugar), glutinous flour, water candy, honey-containing sugar, vegetable fats and oils, inulin (dietary fiber), sugar, cornstarch, salt / trehalose, emulsifier, Stabilizer (thickening polysaccharide), fragrance
ALLERGENS (if applicable)
6.3" x 1.38" x 4.33", 2.71 fl oz
3 years, frozen
Our company is an ice cream maker in Niigata Prefecture established in 1970. Manufactures and processes traditional Japanese sweets into ice cream using unique technology Thorough quality control is carried out at ISO22000 certified factories.