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IZUMO GINGER MOCHI

IZUMO GINGER MOCHI

We made Japanese sweets with a springy texture by using grated ginger produced in Izumo Town, Izumo City, Shimane Prefecture, sticky rice powder, arrowroot starch and agar-agar. Hikawa Town has been famous for ginger production from the olden times. You can enjoy the pungent taste of Izumo ginger.

INGREDIENTS

Starch syrup, sugar, ginger (produced in Hikawa-cho, Izumo City, Shimane Prefecture), processed starch, rice flour (domestic), powder wafer, Japanese sake, arrowroot starch, agar-agar / gelling agent (processed starch, thickening polysaccharide), flavor, citric acid, (Some include soybeans)

ALLERGENS (if applicable)

Soybean

DIMENSIONS

5.91" x 1.77" x 7.48", 4.94 oz

SHELF LIFE

120 days, room temp

IZUMO GINGER MOCHI

We were founded in 1912 in the city of Izumo, Shimane, Japan. Capitalizing on the long tradition and culture of making confectionery, our unique Japanese sweets will offer a great everyday pleasure and satisfaction to your palate because they are a perfect match for your tea or coffee. Our distribution networks are spread all over Japan and quickly expanding internationally. The directly managed store "Izumo Kanten Kobo" on the approach to Izumo-Taisha shrine sells agar-agar Japanese sweets made from agricultural products from Shimane Prefecture and easy-to-use sweets gifts.

PREFECTURE