Based on the terroir concept that sticks to local production, Polished rice up to 20%,it has a clear and elegant taste with no miscellaneous taste. ＊IWC2020 SAKE Division Silver Winner in the Junmai-Daiginjo category *The 90th Kanto Shin-Etsu Sake Award won the Junmai-Ginjo Division Excellence Award (Oct,2019) *Obtained vegan certification
Rice (made in Japan) * "KairyoShinko" rice in Agatsuma, Gunma Prefecture. Rice koji (made in Japan) * "KairyoShinko" rice in Agatsuma, Gunma Prefecture.
ALLERGENS (if applicable)
4.13" x 4.13" x 12.6", 24.35 oz
365 days, refrigerated
We are a japanese sake brewery with a history of 150 years and have won many awards. Especially recently, we are focusing on terroir concept brewing using locally produced rice.In addition, all pure-rice sake have vegan certification.