Based on the terroir concept, This Junmai-Daiginjo is characterized by a moderately sweet aroma and a fresh taste by being polished to a rice polishing rate of 45% and slowly brewed at low temperature.＊IWC2020 SAKE Division Commended Winner in the Junmai-Daiginjo category ＊The 91th Kanto Shin-Etsu Sake Award won the Junmai-Ginjo Division Excellence Award (Nov,2020) *Obtained vegan certification
Rice (made in Japan) * "KairyoShinko" rice in Agatsuma, Gunma Prefecture. Rice koji (made in Japan) * "KairyoShinko" rice in Agatsuma, Gunma Prefecture.
ALLERGENS (if applicable)
3.54" x 3.54" x 11.81", 24.35 oz
365 days, refrigerated
We are a japanese sake brewery with a history of 150 years and have won many awards. Especially recently, we are focusing on terroir concept brewing using locally produced rice.In addition, all pure-rice sake have vegan certification.