We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma. The properties of this sake allow serving on the rocks or chilled, but we recommend serving it lukewarm. The smooth savory flavor of rice spreads in your mouth.
ALLERGENS (if applicable)
2.99" x 2.99" x 11.61", 24.35 oz
365 days, room temp
Started with a soy-source brewing business, we have produced so many products such as Shochu, Japanese sake, Mirin and Umeshu. With the policy of "Quality First,10% of our employees are engaged in R & D as laboratory staff on a daily basis, but because we are a small and medium company, we never neglect R & D. We make it our motto to satisfy our clients with our appealing products of high quality.