This Sake has a potential for aging long years at normal temp. owing to be brewed our unique method. Color, fragrance & taste will improve to multi-layered richness & long after taste. This Sake is popular among Westerns like as Noble rot wine & Dessert wine.
Rice Koji, Rice
2.91" x 2.91" x 11.22", 24.35 oz
50 years, room temp
Our company was founded in 1880 in Tsugawa, Agamachi, blessed with water and nature, and have since been striving for brewing of good quality sake. The important elements of sake are that it has a balanced fragrance and flavor with a pleasant aftertaste and maintains its attractiveness.