A natural brewed soy sauce that has been squeezed over a year in wooden barrels called "KOGA". It is also very popular overseas, and exports are increasing year by year.
Soybean, Wheat, Salt
ALLERGENS (if applicable)
2.5" x 2.5" x 8.1", 12.2 fl oz
730 days, room temp
We TAKESAN manufacture soy sauce and seasonings in west Japan KAGAWA. We have been exporting overseas for more than 30 years. We mainly export soy sauce to the United States, EU and Asia.