Kishu's "Wakayama Nanko-ume" is the most prominent variety of ume. Our company is located in Wakayama, which has warm climate surrounded by the Kii Mountain Range and ocean. Under the radiant sun and in an air with a warm smell of salt from the warm Kuroshio Current flowing by the region, we harvested Nanko-ume between April and June of last year, and steeped them in this umeshu while they were still fresh. We then added juice of yuzu produced in Tokushima Prefecture. The resulting umeshu has a refreshing taste with the sweetness and sourness of ume and the aroma of yuzu.
Ume, Sugar, Distilled Alchohol, Yuzu
ALLERGENS (if applicable)
2.83" x 2.83" x 11.81", 25.36 oz
365 days, room temp
Started with a soy-source brewing business, we have produced so many products such as Shochu, Japanese sake, Mirin and Umeshu. With the policy of "Quality First,10% of our employees are engaged in R & D as laboratory staff on a daily basis, but because we are a small and medium company, we never neglect R & D. We make it our motto to satisfy our clients with our appealing products of high quality.