Gluten free, vegan and with mild sweetness, this "Komemitsu Cinnamon& Ginger Biscuits" has a natural taste and rich flavor brought from the fermented ingredients(brown rica Amazake and salted rice malt). Aromatic cinnamon and mildly spicy ginger also give warm fragrant flavor to this full-bodied biscuit, not only warming your mouth but also your heart. • Gluten less than 20 ppm • Free from Wheat/ Dairy Products / Eggs / Animal-Derived ingredients. • Natural sweetness of beet sugar and Japanese traditional fermented ingredients, salted rice malt and brown rice amazake (non-alcohol)
Soybean Flour(Japan ), Corn Flour, Vegetable shortening, Beet sugar, White bean paste(white kidney bean and beet sugar), Brown Sugar Syrup, Coconut Milk, Rice flour, Almond powder, Starch, Brown rice Amazake, Ginger, Salted rice malt, Salt, Cinnamon／Leavening Agent
ALLERGENS (if applicable)
3.11" x 2.17" x 4.13", 1.94 oz
6 months, room temp
Established in 1918, Hokuriku Confectionery (hokka) is a manufacture located in Kanazawa-city, Ishikawa prefecture in Japan, specializing in production of biscuits, snacks, rice crackers and hardtack. hokka began its history with a rice cracker factory named Nippon Arare, started to produce biscuits from the year of 1952 with the new company name Hokuriku Confectionery, and then supplied hardtack during the world war. After the war, hokka is known as a company contributing to Japanese people's well-being by its products familiar to people from children to the elderly in Japan. Nowadays hokka, based on its craftsmanship that holds good in ages, wishes to bring happy smiles and delicious snacks to the world. Currently, hokka exports to China, Hong Kong, Macau, Taiwan, Singapore, Malaysia, Vietnam, Thailand, Cambodia, Myanmar, the USA, Australia and so on.