With our original way of process using “konbu extract” or “hang out in the cold wind”, we take useless organic matter out such as oxidized fatty acid which is the cause of drips and fishy smell of waste matter, and then finish it up to the high quality oil with deep and rich aftertaste. Furthermore, it can be appreciated its original taste of mackerel by getting clear fish fiber with the fine protein processed in the less salt environment.
Mackerel, salt, konbu extract
ALLERGENS (if applicable)
8.27" x 5.51" x 0.98", 11.29 oz
365 days, frozen
Yoshukogyo Corporation has started “Dried small sardines” business with a fortune of rich fisheries “Seto inland sea” located in front of our hometown. Now, we enlarged the business of mackerel which we import from Norway and process them internally to the final products for shipping. We’d like to offer the rich taste of our products which Japanese fishermen recognized.