Konjac has prepared in the same noodle style as "Ramen" which is popular overseas of the Japanese food trend. Its uniqueness is greatly appealing to health-conscious consumers overseas such as rich dietary fiber, gluten free, low sugar and low calorie(only 11kcal), moreover are suitable from a warm soup to a chilled salad for an ease of use. To enjoy your meal, ALL YOU NEED is to OPEN the package and WASH noodles. Konjac noodles are not only easy to handle but also won’t absorb too much water like flour made noodles, which can avoid being overcooked in a boiled water. It is actually treated as a vegan menu item at a ramen restaurant in Estonia.
konjac flour, rice flour / calcium hydroxide
ALLERGENS (if applicable)
6.69" x 4.33" x 0.98", 5.29 oz
365 days, room temp
"Delivering tasty Konjac, Japanese traditional food, from Gunma to the world" We want to know about konjac and want to eat konjac for not just for Japanese, but for abroad people as well. We have exported various products to Germany, the UK, the US, and Hong Kong.