It is Junmai Sake served only at the brewery. The alcohol content is high, so that it pairs not only with Japanese food, but also meat dishes and Chinese cuisine.
Rice (Domestic), Rice Koji (Domestic Malted Rice)
ALLERGENS (if applicable)
3.11" x 3.11" x 11.69", 24.35 oz
365 days, room temp
We are a full-fledged low-temperature craft brewery focusing on excellence utilizing local rice, water, people, and climate. Nozumi,Toji-brew masters, passionate about research, is making sake that taking advantage of the unique climate of Echigo area.