This daiginjo sake was brewed with 100% Koshi Tanrei, which is excellent sake brewing-suitable rice grown only in Niigata Prefecture. It was carefully brewed at a rice polishing rate of 50%. The taste is refreshing yet rich.
Rice (Domestic), Rice Koji (Domestic Malted Rice), Sake Brewing Alcohol
4.09" x 3.54" x 12.87", 24.35 oz
365 days, room temp
We are a full-fledged low-temperature craft brewery focusing on excellence utilizing local rice, water, people, and climate. Nozumi,Toji-brew masters, passionate about research, is making sake that taking advantage of the unique climate of Echigo area.