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KYOHINA GO-OKUNEN JUNMAI DAIGINJO

KYOHINA GO-OKUNEN JUNMAI DAIGINJO

• Contained in a special box • Luxurious Jyunmai-daiginjyo which is made from 100% Yamada-nishiki (rice polishing ratio: 40%) which is from Hyogo-prefecture • Features a discreet, noble flavor and a clear taste • We recommend drinking with sophisticated cuisines including Kyo-ryori (Japanese cuisine in Kyoto)

INGREDIENTS

Rice, Rice-malt

ALLERGENS (if applicable)

DIMENSIONS

2.64" x 2.64" x 11.14", 24.35 oz

SHELF LIFE

470 days, refrigerated

KYOHINA GO-OKUNEN JUNMAI DAIGINJO

We have manufactured "KYOHINA" sake for 100 years in SHIKOKU island. KYOHINA is suitable for drinking with a meal. Its aroma is noble and its taste from the rice is deep. Moreover, its aftertaste is sharp. Its taste goes well with both Western and Japanese dishes.

PREFECTURE