Flavor profile and functions are different from dark/black soy sauces. Enhances flavor of cooking ingredients, infusing them for balance. spectrum.Subtle flavor unlike the overwhelming flavor of dark/black soy sauce. Does not alter food’s original color. No GMO (Genetically Modified) ingredients used, No MSG added.
Wheat, Water, Sea Salt, Rice Wine Spirit, Koji
ALLERGENS (if applicable)
2.24" x 2.24" x 7.6", 10 fl oz
180 days, room temp
We have made white soy sauce for 90 years. White soy sauce is a special product of the Mikawa region of Aichi Prefecture. We will show you the best white soy sauce.