The raw miso used as ingredients does not contain any preservative alcohol, stabilizers, or additives.” Furi Furu" powdered miso is made with only soybeans, rice malt, and salt. Furi Furu is a versatile seasoning that anyone can use in any dish (it does not interfere with the ingredients.) Furi Furu does not have a pungent taste, but it does not linger in the mouth after eating. The Vintage process provides a mellow aroma and depth of flavor.
Soybean, Koji, Salt
ALLERGENS (if applicable)
1.54" x 1.54" x 2.72", 0.71 oz
365 days, room temp
As a miso sommelier, I cultivate soybeans, make malt, and grow miso through natural brewing. We make 100% natural food that is vegetarian and vegan, and "powdered miso with the original flavor and fresh taste of miso. It was selected as a product for test sales by buyers, importers and other connoisseurs in various countries, and is now being sold in France.