The hulls are removed from white sesame seeds before grinding to a smooth paste. This product is made from 100% white sesame seeds only, with no additives of any kind. There are no odd tastes, and it has a sweet and complex sesame flavor, making it ideal for adding depth to various dishes. Ideal for Chinese dandan noodle soup, homemade sesame salad dressing, or sesame dipping sauces.
White sesame seeds
ALLERGENS (if applicable)
6.29" x 1.96" x 10.62", 35.27 oz
365 days, room temp
In the over 70 years since the company’s founding in 1947, Makoto has remained continually committed to the direct-heat roasting method which produces the strongest aroma in sesame products. Within the full Makoto line, our sesame paste products are especially well-received by our customers, and they are chosen by large numbers of users both in Japan and overseas. In addition, we have acquired the FSSC22000 international standard certification for our manufacturing plant in consideration for possible overseas exports.