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NORIMAKI GOBOU KATUO (BURDOCK ROOT (CUT) IN SAUCE)

NORIMAKI GOBOU KATUO (BURDOCK ROOT (CUT) IN SAUCE)

(1) It is a product that brings out the original flavor of burdock by leaving the thin skin of Japanese young burdock. (2) We made use of the natural color of burdock without using coloring agents. ③ It can be used as a material for various dishes such as sushi rolls, fried isobe, and sesame sauce.

INGREDIENTS

Burdock , pickled raw materials [sugar / glucose fructose liquid sugar, soy sauce, fermented seasoning liquid, flavor raw material (katsuo extract), salt, pepper] / seasoning (amino acids, etc.), antioxidant (vitamin C), preservative (K sorbic acid), (some include wheat, soy sauce, sugar and rice)

ALLERGENS (if applicable)

Wheat, soybeans, mackerel, rice

DIMENSIONS

9.06" x 10.63" x 0.79', 1.1 lb

SHELF LIFE

180 days, room temp

NORIMAKI GOBOU KATUO (BURDOCK ROOT (CUT) IN SAUCE)

We manufacture and sell pickles and processed side dish foods using 100% Japanese vegetables as raw materials. We have started export transactions with the goal of spreading safe and secure Japanese pickles and prepared foods overseas. From 2009 to 2012, we became a promising export project company of JETRO, and we would like to strive to expand overseas export sales channels, focusing on what we expect from trading companies in Japan.

PREFECTURE