• 100% organic Japanese wheat noodles prepared without frying
• Soup seasoning uses Japanese organic soy sauce and vegetables
• JAS organic-certified
• Organic Shoyu Ramen flavor also available
ORGANIC NOODLE (ORGANIC WHEAT FLOUR, SALT), ORGANIC SOYBEAN PASTE (SOYBEAN, RICE, WATER, SALT), ORGANIC SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORGANIC BREWED SEASONING, ORGANIC SESAME OIL, ORGANIC COCONUT SUGAR, SALT, ORGANIC YEAST EXTRACT, GARLIC, KELP POWDER, GINGER, PEPPER, RED PEPPER.
ALLERGENS (if applicable)
WHEAT, SOYBEAN, COCONUTS.
12 months, room temp
While we started making noodles in 1910, our company began producing natural, additive-free noodles following the war in 1968. While mass production and mass consumption took priority back then, production efficiency was prioritized, but we took a major step forward by upholding "providing safe food" as our top priority instead. In recent years, we have actively been using organic and specially grown agriculture as our ingredients with our motto, "Sending healthy food to your home" in mind to create organic and vegetarian food products.