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MUGWORT RICE CAKE WITH BLACK SESAME AND SOYBEAN

MUGWORT RICE CAKE WITH BLACK SESAME AND SOYBEAN

We kneaded fragrant mugwort and black sesame into chewy rice cakes with roasted soybean flour. You can enjoy the nice harmony of popping texture of black sesame and chewy texture of rice cake. The individual packaging makes them easier to be carried; hand-portable confections. They are also suitable for small gifts and presents. They won Gold Prize in 25th Confectionery Expo in Japan.

INGREDIENTS

Soy, Sesame, wheat

ALLERGENS (if applicable)

Soy, Milk, Sesame

DIMENSIONS

5.91" x 1.57" x 10.24", 6.35 oz

SHELF LIFE

365 days, room temp

MUGWORT RICE CAKE WITH BLACK SESAME AND SOYBEAN

We have three Management Philosophy.1st We will hand down and develop the nostalgic Japanese confectionery culture. 2nd We provide the joy of eating deliciously. 3rd We will learn and grow together in response to the changing times. We are a manufacturer of Japanese sweets such as rice cakes. Country of export:United States of America, United Kingdom, Germany, France, Russia, Ukraine, Australia, China, Chinese Taiwan, Vietnam, Singapore Thailand.

PREFECTURE