A side dish prepared by slicing steamed squid into thin slices and adding wild vegetables and ginger to season them with sweet and sour taste. The flavor of sesame oil and the texture of edible wild plants were accented, and it was finished as an appetizing dish. It has been a long-selling product that has been manufactured since its establishment, and has also received the Minister of Agriculture, Forestry and Fisheries Award. The squid taste is perfect for both side dishes and snacks.
Humbolot squid, high fructose corn syrup, boiled bamboo shoots, boiled wood ear mushroom, water, blend vegetable oil (sesame, soybean), ginger, hydrolyzed protein (wheat, corn), white sesame seed, vinegar, sugar, salt, soy sauce (water, salt, soybeans, wheat), chili pepper, acidity regulator (330), dried bonito extract, yeast extract, kelp (laminaria japonica) powder, color (160(b)).
ALLERGENS (if applicable)
8.27" x 11.42" x 1.38", 2.2 lb
730 days, frozen
We purchase domestically produced octopus from fishing grounds all over Japan, such as Hokkaido, Sanriku, Akashi, and Seto Inland Sea, but we also handle a lot of fresh octopus caught off Mauritania and Morocco. The products of Ajirushi are born using octopus selected from all over Japan and the world. We have been exporting to overseas for over 20 years. Countries with a proven record of exports are the United States, Canada, Australia, New Zealand, Mexico, Singapore, Hong Kong, Vietnam, Thailand, Malaysia, Myanmar, UAE, Saudi Arabia and Lebanon.