Seaweed salad with Saomae Kombu from Hokkaido. It has a distinctive soft and smooth texture. Putting in a water for just 5 minutes, you can get the seaweed salad with full of beautiful color. The volume swells out to approx. 10 times of its original volume.
Kelp, Wakame, Funori, Dried Seaweed, White Funori, Red Primrose
10.86" x 7.4" x 1.18", 3.52 oz
365 days, room temp
We started export business 4 years ago with the support of JETRO. While participating food show abroad, we currently export about JPY10mil. Japan is mainly exporting Kombu as it is, but we are trying to export such processed products as dashi pack with which you can get real Umami dashi effortlessly.