A new type of pasta made from konjac and soybeans.
Compared to konjac pasta, it is rich in protein and dietary fiber, yet has no sugar.
It is an epoch-making product that you can eat deliciously and easily diet.
ALLERGENS (if applicable)
6.29" x 4.72" x 1.18", 0.095 oz
720 days, room temp
We are a company that manufactures and sells konjac products. You can make the highest quality products in the world and the most delicious products in the world by making the best use of traditional Japanese manufacturing technology.