Skip to content

SOZAICHOMIDASHI HOTATE (SEASONING DASHI, SCALLOP SERIES)

SOZAICHOMIDASHI HOTATE (SEASONING DASHI, SCALLOP SERIES)

In-house processed scallops from Japan, Dashi blend that maximizes scallop as the ingredient. This Dashi seasoning has deliciousness of ingredients in its entirety by blending scallop paste and scallop dashi with robust UMAMI flavors. Blend of flavors and UMAMI prepared by combining two broths extracted by Scallop dashi (Slow roasted/Robust UMAMI) and Scallop paste (Entire Deliciousness/Enzymatically treated scallop meat). Concentration ratio: 10~20 times

INGREDIENTS

Scallop (Mizuhopecten yessoensis), Scallop extract (scallop extract, reduced suger syrup, salt, dextrin), Salt, Ethyl alcohol, Monosodium glutamate, Glycine, Monosodium aspartate, Alanine, Disodium succinate, Disodium 5-ribonucleotide, Xanthan gum, Stevia

ALLERGENS (if applicable)

DIMENSIONS

4.72" x 2.17" x 8.86", 13.53 fl oz

SHELF LIFE

365 days, room temp

SOZAICHOMIDASHI HOTATE (SEASONING DASHI, SCALLOP SERIES)

Nexty is a subsidiary company of Futaba Co., Ltd. that has been studying Japanese soup stock. We mainly sell and export parent company's products such as dried bonito tuna, packaged soup stocks and processed seaweeds. We export more than 20 countries and 70% of our total sales is accounted for by the products for business or professionals use, which are well received at hotels and restaurants. Based on our great deal of professionalized knowledge about Dashi and strict quality control, we make our products have both good taste and safety and guarantee their consistently outstanding quality.

PREFECTURE