A sparkling Junmai-shu made solely from rice. Subtly and pleasantly sparkling, thanks to natural fermented carbon dioxide gas,enjoy the elegant sweetness alongside moderate sourness and rice taste. HANABI is named after Nagaoka fireworks.
Rice, Rice koji
ALLERGENS (if applicable)
2.87" x 2.87" x 12.01", 24.35 oz
360 days, room temp
Founded in 1751 by the Yamazaki family and originally named “Ecchuya”. Later, the sake brewery of the Makino family, the feudal lord of Nagaoka, was taken over, bequeathing a refined sake known as “Hakuro“ and using their family crest “Mitsukashiwa”. Our motto is “Brewing good SAKE that satisfies people.”