• Vegan ramen with a creamy and spicy sesame broth
• Rich with sesame, chili oil and creamy soy milk
• No MSG or additives
• Vegan Tonkotsu-Style Ramen also available
FRIED NOODLE (WHEAT FLOUR, PALM OIL, WHEAT PROTEIN, SALT), SESAME, SOYBEAN MILK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE OIL, SALT, YEAST EXTRACT, CHILI OIL, SPICE, CABBAGE EXTRACT.
ALLERGENS (if applicable)
12 months, room temp
While we started making noodles in 1910, our company began producing natural, additive-free noodles following the war in 1968. While mass production and mass consumption took priority back then, production efficiency was prioritized, but we took a major step forward by upholding "providing safe food" as our top priority instead. In recent years, we have actively been using organic and specially grown agriculture as our ingredients with our motto, "Sending healthy food to your home" in mind to create organic and vegetarian food products.