This product has won the Monde Selection Gold Award for three consecutive years in 2016-2018. It is a roll cake with abundant whipped cream rolled. The cream is light in texture with a hint of rum, which is a perfect match with the fluffy dough.
EGG, SUGAR, MILK. WHEAT, VEGETABLE FAT, WHIPPED CREAM, BUTTER OIL, NONFAT DAIRY MILK, HONEY, RUM, WHOLE MILK POWDER, SALT, ARTIFICIAL FLAVORS, EMULSIFIER, LEAVENING AGENT, STABILIZERS (MODIFIED STARCH), ACIDITY REGULATOR, POLYSACCHARIDE THICKENER, COLORS (CAROTENE), ( INCLUDED EGG, MILK, WHEAT, SOY)
ALLERGENS (if applicable)
6.85" x 4.01" x 2.91", 12.34 oz
365 days, frozen
Shinkinedo was founded in 1948 in Nakatsugawa City, Gifu Prefecture. Since then, the company's confectionery has been made using the same traditional way. We value season and make Japanese confectionery tailored to season. We abundantly use chestnuts in making Japanese sweets, while Mr. Taguchi fused the esprit de corps that he acquired through his training abroad to create a new type of Japanese confectionery.