Skip to content

UMAMI STEAMED OCTOPUS (NO ALUM) 2000G

UMAMI STEAMED OCTOPUS (NO ALUM) 2000G

The octopus with the mark is made by a unique manufacturing method called "umami condensation manufacturing method". This manufacturing method does not use additives such as alum, sulfites, and sodium erythorbate, and is gentle on the body and condenses the original taste of the ingredients. Generally, octopus is boiled and steamed, but this method is only steamed without boiling, so the umami does not escape at all and it is characterized by a "fluffy and soft" texture and delicious taste. Please try to eat by all means. [Monde Selection 2012 Gold Award Winner] Mauritania and Morocco. The products of that mark are created using octopus selected from all over Japan and the world. We have been exporting to overseas for over 20 years. Countries with a proven record of exports are the United States, Canada, Australia, New Zealand, Mexico, Singapore, Hong Kong, Vietnam, Thailand, Malaysia, Myanmar, UAE, Saudi Arabia and Lebanon.

INGREDIENTS

Octopus, Salt, Antioxidant (VitaminC)

ALLERGENS (if applicable)

This product manufacturing factory manufactures products including shrimp and squid.

DIMENSIONS

9.45" x 6.69" x 5.51", 4.41 lb

SHELF LIFE

730 days, frozen

UMAMI STEAMED OCTOPUS (NO ALUM) 2000G

We purchase domestically produced octopus from fishing grounds all over Japan, such as Hokkaido, Sanriku, Akashi, and Seto Inland Sea, but we also handle a lot of fresh octopus caught off Mauritania and Morocco. The products of Ajirushi are born using octopus selected from all over Japan and the world. We have been exporting to overseas for over 20 years. Countries with a proven record of exports are the United States, Canada, Australia, New Zealand, Mexico, Singapore, Hong Kong, Vietnam, Thailand, Malaysia, Myanmar, UAE, Saudi Arabia and Lebanon.

PREFECTURE