Noodle Ingredients: [Wheat flour, water, Wheat protein, salt/alcohol, Sodium carbonate, Potassium carbonate, Trehalose, vitamin B2], Included powder (modified starch) Soup Base Ingredients: Soybean paste, Soymilk (NonGMO), Tamari soy sauce, Salt, Vegetable soup stock, Garlic, Yeast extract, Yuzu-kosho, Spices, Sesame oil, Shiitake mushroom extract, Bamboo shoots powder
ALLERGENS (if applicable)
Contains Wheat, Soy, Sesame Seed, and Celery
3.94" x 4.72" x 1.97", 5.11 oz
365 days, frozen
Our wheat products are produced from the seeds of the same grain that has been appreciated so highly by the residents of Gunma Prefecture over the years. The abundant blessings of the earth and the strong dry winds that tumble down from the nearby majestic Joshu Akagi Mountain Range are responsible for nurturing this wheat and providing it with its special flavor. We cultivate the wheat, we mill the wheat, we make the noodle dough, and we cut the noodles. The NEGISHI BUSSAN Company commitment to excellence can be seen in our milling, kneading as well as in our setting, preparing and rolling the dough and cutting the noodles ourselves. From the skill and art involved in this process, we are able to draw out the essential flavor of the wheat in the noodles that we make here at the NEGISHI BUSSAN Company.