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WAKADORI SATOGOBOU KATUO (BONITA FLAVORED BURDOCK ROOT PICKLES (CUT) IN SAUCE)

WAKADORI SATOGOBOU KATUO (BONITA FLAVORED BURDOCK ROOT PICKLES (CUT) IN SAUCE)

In April 2012, "Wakakari Sato Gobo" was certified as an excellent tourist souvenir nationwide.
① We use domestically produced young burdock roots.
② The taste of burdock was brought out by lactic acid fermentation for about one month.
③ Carefully leave thin skins one by one to take advantage of the flavor of burdock.
④ It is a salad-like pickle that is based on white soy sauce and has a delicious finish with bonito taste.
⑤ Pickled without using synthetic preservatives or colorings.

INGREDIENTS

Burdock, pickled raw materials [sugar / glucose fructose liquid sugar, soy sauce, fermented seasoning liquid, flavor raw materials (bonito flakes), salt, togarashi] / seasonings (amino acids, etc.), antioxidants (vitamin C)

ALLERGENS (if applicable)

Wheat, soybeans, mackerel

DIMENSIONS

4.72" x 14.17" x 0.39", 5.64 oz

SHELF LIFE

180 days, room temp

WAKADORI SATOGOBOU KATUO (BONITA FLAVORED BURDOCK ROOT PICKLES (CUT) IN SAUCE)

We manufacture and sell pickles and processed side dish foods using 100% Japanese vegetables as raw materials. We have started export transactions with the goal of spreading safe and secure Japanese pickles and prepared foods overseas. From 2009 to 2012, we became a promising export project company of JETRO, and we would like to strive to expand overseas export sales channels, focusing on what we expect from trading companies in Japan.

PREFECTURE