In April 2012, "Wakakari Sato Gobo" was certified as an excellent tourist souvenir nationwide.
① We use domestically produced young burdock roots.
② The taste of burdock was brought out by lactic acid fermentation for about one month.
③ Carefully leave thin skins one by one to take advantage of the flavor of burdock.
④ It is a salad-like pickle that is based on white soy sauce and has a delicious finish with bonito taste.
⑤ Pickled without using synthetic preservatives or colorings.
Burdock, pickled raw materials [sugar / glucose fructose liquid sugar, soy sauce, fermented seasoning liquid, flavor raw materials (bonito flakes), salt, togarashi] / seasonings (amino acids, etc.), antioxidants (vitamin C)
ALLERGENS (if applicable)
Wheat, soybeans, mackerel
4.72" x 14.17" x 0.39", 5.64 oz
180 days, room temp
We manufacture and sell pickles and processed side dish foods using 100% Japanese vegetables as raw materials. We have started export transactions with the goal of spreading safe and secure Japanese pickles and prepared foods overseas. From 2009 to 2012, we became a promising export project company of JETRO, and we would like to strive to expand overseas export sales channels, focusing on what we expect from trading companies in Japan.