
This smoked soy sauce is fermented in wooden barrels and smoked using cherry tree chips. You can enjoy the smoked taste by sprinkling it on salmon or cheese.
INGREDIENTS
water, soy bean, wheat, salt
ALLERGENS (if applicable)
wheat, soybean
DIMENSIONS
2.08" x 2.08" x 6.1", 7.1 fl oz
SHELF LIFE
540 days, room temp

Since its establishment in 1923, Yugeta Shoyu Ltd. has consistently made traditional soy sauce using wooden barrels.