This smoked soy sauce is fermented in wooden barrels and smoked using cherry tree chips. You can enjoy the smoked taste by sprinkling it on salmon or cheese.
water, soy bean, wheat, salt
wheat, soybean
2.08" x 2.08" x 6.1", 7.1 fl oz
540 days, room temp
Since its establishment in 1923, Yugeta Shoyu Ltd. has consistently made traditional soy sauce using wooden barrels.