Skip to content

YUGETA SMOKED SOY SAUCE

YUGETA SMOKED SOY SAUCE

This smoked soy sauce is fermented in wooden barrels and smoked using cherry tree chips. You can enjoy the smoked taste by sprinkling it on salmon or cheese.

INGREDIENTS

water, soy bean, wheat, salt

ALLERGENS (if applicable)

wheat, soybean

DIMENSIONS

2.08" x 2.08" x 6.1", 7.1 fl oz

SHELF LIFE

540 days, room temp

YUGETA SMOKED SOY SAUCE

Since its establishment in 1923, Yugeta Shoyu Ltd. has consistently made traditional soy sauce using wooden barrels.

PREFECTURE