All ingredients including two major ingredients, soy beans and wheat, are 100% produced in Japan. For soybeans, only whole soybeans are used (not defatted soybeans). No vinegar or artificial additives are used. The refreshing flavor and slight sourness comes only from fresh yuzu citrus grown in Japan.
Soy sauce, yuzu juice, mirin, bonito, dried mushroom, kelp, sugar, yuzu oil
ALLERGENS (if applicable)
2.17" x 2.17" x 5.51", 5.07 fl oz
540 days, room temp
Since its establishment in 1923, Yugeta Shoyu Ltd. has consistently made traditional soy sauce using wooden barrels.