A Junmaishu brewed using Yamahai seed mash, featuring a medium-dry and rich rice taste; combined with a yogurt-like flavor.
Rice, Rice koji
3.15" x 3.15" x 10.63", 24.35 fl oz
360 days, room temp
Our motto is “Wajou Ryoshu” – quality sake produced thanks to harmony among its makers and the quality sake itself fosters such harmony. Nothing calms drinkers like this harmoniously and carefully brewed sake. Day in, day out, we strive to brew sake of nurturing quality.